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Staging Leftovers for Revival

>> 7/18/10

I plated last night's leftovers on one stage in hope of a third performance - lemon chicken with peanut sauce, farm-fresh tomatoes and green grapes.  If it looks like a meal, smells like a meal, it must be a meal - right? Will my husband reach for this, instead of chips?  Anyone have good ideas for making your real food leftovers more desirable in the fridge?

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Possibilities Waiting to be Created

Possibilities Waiting to be Created
Santa Monica Farmers Market

Crunch Time

Gives any well-intentioned cook, completely possible ways to get more real, fresh food onto the table without being shackled to a recipe or breaking the bank or getting an uprising from finicky eaters.
We are big on quick food prep - Chop Therapy - to make real food into fast food and we use what we term flavor savors that give a flavor punch to foods instead of using preservatives or processed ingredients.
We love getting the whole family involved in the food preparation effort. We also use some momgenutity for presenting real food in our homes so it stands a chance against the marketing assault of the Happy Meal.
Please share your ideas and share our posts with anyone you know who might want more real food in their meals.

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